Victoria Starch

Victoria Starch, the newest member of Victoria Group, has been conceived for the production of starch and its derivatives. As early on as the initial design stage, and then throughout construction, the factory will employ the most up-to-date technologies used in the starch industry, which will enable us to manufacture products that meet the most exacting international standards. In its production process, Victoria Starch will employ modern technological procedures used in corn processing, including wet grinding. The planned capacity of the factory is 900 tons of processed corn per day or 300,000 tons a year. Victoria Starch plans to produce corn starch, as well as 42% and 55% fructose corn syrups.

Investments in the production of starch and starch products open up new opportunities for the placement of value added goods, such as animal feed, paper, ingredients for the pharmaceutical and chemical industries.

 

Quantity of starch and by-products in processing of 900[t/day] of corn:

 

Utilization
% SM

Production
[t/day]

Production
[t/year]

 

Starch (SM)

67,0

526,3

173.680

Grout

12,5

111,7

36.860

Germ

7,5

62,1

20.490

Gluten

5,0

44,8

14.800

Corn Strip

6,0

57,2

18.860

Total

98,0

 

 

Loses

2,0